Mixed Vegetable Soup Recipe

Mixed Vegetable Soup Recipe
Photo Credit: http://jeanetteshealthyliving.com/2010/09/mixed-vegetable-soup-with-wheat-berries-and-baby-spinach-recipe.html
Mixed Vegetable Soup is a very popular recipe. Learn how to make/prepare Mixed Vegetable Soup by following this easy recipe.
Mixed Vegetable Soup Recipe
Preparation Time 10 Minutes
Cooking Time 12 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 2
Calories Per Serving 248
  • 1 Carrot (grated)
  • ½ Celery Rib (Ajwain) (chopped)
  • 2 tbsp Green Pepper (Capsicum) (chopped)
  • 1 Onion (medium size) (chopped)
  • 1 tbsp Butter
  • 1 cup Sodium Mixed Vegetable Broth
  • 1 can (14-1/2 ounces) diced Tomatoes (undrained)
  • 3/4 tsp Sugar
  • 1 pinch Pepper
  • 1-1/2 tbsp Cornstarch
How to make Mixed Vegetable Soup:
  • In a small saucepan, sauté the carrot, celery, green pepper and onion in butter until tender.
  • Set aside 2 tablespoons broth.
  • Add the tomatoes, sugar, pepper and remaining broth to vegetable mixture; bring it to boil.
  • Reduce heat; cover and simmer for 10 minutes.
  • Combine cornstarch and reserved broth until smooth; gradually add to the soup.
  • Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
Serve it hot.