Mutton Curry Hyderabadi Recipe

Mutton Curry Hyderabadi Recipe

Mutton Curry Hyderabadi is a delicate recipe. Learn how to make Mutton Curry Hyderabadi by following this easy recipe.
Mutton Curry Hyderabadi Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 7.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 5
Calories Per Serving 470
Ingredients:
  • 1 kg (35 oz.) Mutton
  • 1 tsp Garam Masala Powder
  • 2 cups thick Yogurt
  • 2 Cinnamon Stick
  • 10 Cloves
  • 5 - 6 Green Cardamoms
  • 2 Bay Leaf
  • 2 tbsp Poppy Seeds (soaked in a little warm water for 10 mins)
  • Few strands Saffron
  • 2 tbsp Cream
  • 4 tbsp Oil
  • 2 tbsp Ghee
  • 4 Onion (finely chopped)
  • 2 Tomato(medium) (chopped)
  • 3 tbsp Ginger-Garlic Paste
  • 5 Green Chilies (slit)
  • 3 - 4 tbsp Grated Coconut
  • ½ tsp Turmeric Powder
  • 2 tsp Chili Powder
  • 3 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • Salt to taste
  • For garnishing:-
  • Coriander leaves
  • 10 Almonds (blanched and sliced)
How to make Mutton Curry Hyderabadi:
  • Marinate the mutton with cumin powder, ginger-garlic paste, curd, red chili powder, coriander powder and green chilies for an hour.
  • Make a paste by grinding poppy seeds and grated coconut.
  • Take a vessel and heat both oil and ghee.
  • Put whole spices, bay leaf and fry for a few seconds.
  • Add onions and fry till it turns transparent.
  • Add tomatoes and the marinated mutton and mix well.
  • Cook on a medium flame till the water is completely evaporated.
  • Put the poppy seeds-coconut paste, salt and mix well.
  • Add 3 cups of water and cook till the mutton is tender and the gravy thickens.
  • At the end add garam masala powder, saffron solution and mix well.
  • Garnish with chopped coriander leaves, sliced almonds and fresh cream.
Suggestions:
Serve with any Indian bread, Biriyani, Pulao or just plain steamed rice.


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