| • | Combine mutton and ingredients (A) in a big saucepan, mix well.
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| • | Bring it to a boil, and then simmer over low heat till meat is tender.
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| • | Add more water if require to keep it moist.
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| • | Cook dhall in a cupful of water on low heat till soft and mixture turns thick.
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| • | Take a deep cooking pot and heat oil in it.
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| • | Saute the ingredients (B) till fragrant
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| • | Add the ingredients (C) and fry till oil rises and separates.
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| • | Add boiled mutton and dhall, fry it, keep stirring.
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| • | Pour thin coconut milk and bring it to a boil.
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| • | Add the ingredients (D) and cook at a simmering boil.
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| • | Combine pati santan with it and bring to just a boil.
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| • | Add seasoning to taste, dish out and serve hot. |
