Mutton Dhall Curry Recipe

Mutton Dhall Curry Recipe
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Mutton Dhall Curry is a perfect treat for all non-vegetarians. This is best had with rice and makes a complete meal satisfying your taste buds and keeping you away from those extra calories.
Mutton Dhall Curry Recipe
Difficulty Average
Rating 8.7 / 10 (3 votes)
Recipe Type Non Veg.
  • 250 gm Mutton cut into small bite-sized pieces
  • 175 gm Dhall, soaked for overnight
  • 500 ml Thin coconut milk
  • 100 ml Thick coconut milk or pati santan
  • 4 tbsp Oil

  • 1/2 tsp Salt
  • Pinch of ground black pepper
  • 1 Cup water
  • 1/2 tbsp Old ginger juice

    (B)Ground Spices
  • 8 Shallots
  • 25gm Old ginger
  • 2 cm Galangal
  • 2 tbsp Meat curry powder
  • 4 Cloves garlic
  • 2 tbsp Chilli paste

    (C) Spices
  • 4 Cardamons, split
  • 3 cm Cinnamon stick
  • 1 Stalk lemon grass, lightly smashed
  • 2 Stalks curry leaves
  • 1/2 tsp Salt

  • Halved and seeded
  • 2 Red chillies
  • 1 Tomato, quartered
  • 4 Green chillies

  • 1 tsp Chicken stick granules
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
How to make Mutton Dhall Curry:
  • Combine mutton and ingredients (A) in a big saucepan, mix well.
  • Bring it to a boil, and then simmer over low heat till meat is tender.
  • Add more water if require to keep it moist.
  • Cook dhall in a cupful of water on low heat till soft and mixture turns thick.
  • Take a deep cooking pot and heat oil in it.
  • Saute the ingredients (B) till fragrant
  • Add the ingredients (C) and fry till oil rises and separates.
  • Add boiled mutton and dhall, fry it, keep stirring.
  • Pour thin coconut milk and bring it to a boil.
  • Add the ingredients (D) and cook at a simmering boil.
  • Combine pati santan with it and bring to just a boil.
  • Add seasoning to taste, dish out and serve hot.