| • | Take the yeast and sugar in a bowl. Add little warm water and allow the yeast to get dissolved.
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| • | Cover the mixture and leave it aside for 10 minutes until froth appears.
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| • | Take the maida in a bowl. Make a depression in the center.
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| • | Add yeast, ghee and salt. Mix them properly.
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| • | Add some more water if it is required. Put the mixture on a floured surface and make dough. Knead it well for 5-7 minutes.
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| • | Keep it in a warm place for 1? hour and cover it so that it can rise.
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| • | Make small balls out of the dough.
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| • | Flatten each ball to make ovals of about 1 cm thickness.
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| • | Put these ovals on a smeared heavy-duty aluminium foil.
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| • | Grill it under a preheated broiler till golden brown color appears.
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| • | Repeat the procedure with rest of the balls.
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| • | Naans are ready to serve. |
