Naan Recipe

Naan Recipe
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An item that falls on the menu card of every Indian restaurant, the naan is an Indian bread that accentuates the flavor of any curry or side dish. A dollop of butter and this bread will melt in your mouth with ease that will please.
Naan Recipe
Preparation Time 30 Minutes
Cooking Time 7-9 Minutes
Difficulty Average
Rating 8.1 / 10 (14 votes)
Recipe Type Veg.
Calories Per Serving 538
  • 2 cups All Purpose Flour
  • 1 tsp Superfine sugar
  • 1 tsp Dry yeast
  • 1 tsp Salt
  • 1 tsp Ghee
  • Water as per requirement
How to make Naan:
  • Take the yeast and dissolve it water taken in a bowl.
  • Cover the mixture and leave it aside for 10 minutes.
  • Now take the all purpose flour in a shallow tray and make a depression in the center.
  • Add yeast, ghee, sugar and salt. Mix them properly.
  • Add some more water if it is required.
  • Put the mixture on a floured surface and make dough. Knead it well for 5-7 minutes.
  • Keep it in a warm place for 1 hour and cover it so that it can rise.
  • After due time period, make small balls out of the dough.
  • Flatten each ball to make ovals of about 1 cm thickness.
  • Put these ovals on a smeared heavy-duty aluminum foil.
  • Grill it under a preheated broiler till golden brown color appears.
  • Repeat the procedure with rest of the balls.
  • Naans are ready to serve.

Reviews and Ratings:
tahadil devanand posted 15/11/2008
I would like to kwon how many kindof naan you have .
like cheese naan & herbe naan
with thank