| • | Wash and soak the rice in water for 30 minutes.
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| • | Mix paneer and chopped carrots and fry the mixture in oil for few minutes.
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| • | Take another pan with ghee and fry onions till they become golden brown.
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| • | Now mix vegetables, green chilies, mint leaves, ginger-garlic paste, paneer and dry fruits. Fry it for 5 to 6 minutes.
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| • | Add chili powder, curd, garam masala, turmeric and salt. Again fry it and then remove from the flame and leave aside.
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| • | Take boiling water in a separate vessel and add washed rice to it. Cook until the rice gets half cooked.
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| • | Now mix the prepared curry to the half cooked rice and mix well. Cook the mixture on steam until the rice is well done.
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| • | Squeeze the lemon juice on dish. Garnish with cherries.
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| • | Navratan Pulao is ready to serve. |
