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Indian Recipes : Navratan Pulao Recipe
Navratan Pulao is a very popular recipe. Learn how to make/prepare Navratan Pulav by following this easy recipe.
Difficulty: AverageRating: 9.0
Recipe Type: Veg. 
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Ingredients:
• 1/2 kg Rice
• 50g Peas
• 50g Cherries
• 50g Pineapple
• 60g Carrots
• 25g Cashew nuts
• 50g Paneer
• 50 Cauliflower
• 20g Raisins
• 150g Curd
• 10g Garam masala
• 1/2 tsp Turmeric
• 75g Ghee or butter
• 1 Lemon
• 1 Small bunch mint leaves
• 15g Green chilies
• 75g Onions
• 1 tsp Chili powder
• 1 Small bunch cilantro
• 25g Ginger-garlic paste
• Salt to taste
How to make Navratan Pulao:
Wash and soak the rice in water for 30 minutes.
Mix paneer and chopped carrots and fry the mixture in oil for few minutes.
Take another pan with ghee and fry onions till they become golden brown.
Now mix vegetables, green chilies, mint leaves, ginger-garlic paste, paneer and dry fruits. Fry it for 5 to 6 minutes.
Add chili powder, curd, garam masala, turmeric and salt. Again fry it and then remove from the flame and leave aside.
Take boiling water in a separate vessel and add washed rice to it. Cook until the rice gets half cooked.
Now mix the prepared curry to the half cooked rice and mix well. Cook the mixture on steam until the rice is well done.
Squeeze the lemon juice on dish. Garnish with cherries.
Navratan Pulao is ready to serve.
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