Noodles with Fish Curry Sauce Recipe

• 2 cups Coconut Milk
• 1 (4 oz) can Maesri Red Curry Paste
• 2 tsp Krachai Powder
• 1 small bunch Whole Krachai
• 2 tbsp Fish Sauce
• 1 lb fresh Fish Fillet
• 2 bundles Somen Noodles
• 4 cloves Garlic
• 4 Shallots
• Green, crunchy Vegetables (of your choice)

• Boil the fish for 10 minutes and then set aside.
• In a frying pan sauté the garlic and shallots.
• Take these in a pestle and mortar and add krachai powder, whole krachai and red curry paste.
• Pound into a smooth paste.
• Add the fish and pound until well mixed.
• In a saucepan heat the coconut milk and add the pounded mixture to it.
• Bring to a boil and then add fish sauce and stir.
• Now boil three cups of water and add the noodles and cook for two minutes.
• Take the noodles on a plate and spoon the curry sauce over the noodles.
• Serve with crunchy vegetables.