Obbattu Recipe

Obbattu Recipe

Obbattu is an perfect dessert for important occasions such as Ugadi. Learn how to make/prepare Obattu by following this easy recipe.
Obbattu Recipe
Difficulty Easy
Rating 8.7 / 10 (18 votes)
Recipe Type Veg.

Ingredients:
  • 1-1/2 Cups maida or plain flour
  • 1 Cup channa daal
  • 1 Cup jaggery
  • 2 tsp Sooji
  • 1 tsp Cardamom
  • 1 tsp Oil
  • A pinch turmeric
  • A pinch salt
  • Oil as required
  • Water as needed
How to make Obbattu:
  • Cook channa daal in the pressure cooker.
  • Now drain the entire water.
  • Add jaggery to it and cook for about 10 minutes.
  • Grind them without using water.
  • Combine cardamom with it and mix well with hand to get a soft mixture.
  • Mix flour or maida with sooji, turmeric and salt.
  • Add water and oil to it to make fine dough.
  • Cover and set aside for about 1hour.
  • Make a ball from the dough and spread with hand.
  • Place a ball of channa mixture on it and cover with the dough and seal the ends properly.
  • Apply oil to the plastic paper and place the ready ball on it and roll it like chapathi.
  • Cook on hot tava until golden brown.
  • Holige is ready to serve.

Reviews and Ratings:
bhojaraja.r posted 02/03/2013
excellent very nice eatable

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