Pineapple Curry Recipe

Pineapple Curry Recipe
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Pineapple Curry is a very popular recipe. Learn how to make/prepare Pineapple Curry by following this easy recipe.
Pineapple Curry Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Average
Recipe Type Veg.
  • 1 fresh Pineapple
  • ½ cup Onion (chopped)
  • 2 Green Chilies (chopped)
  • 50 g Ghee
  • 5-6 Curry Leaves
  • ½ Lemon Grass Stems
  • 1 tsp Red Chilly Powder
  • ½ tsp Mustard Seeds
  • ½ tsp Turmeric
  • Salt and Pepper (to taste)
  • 200 ml Coconut Milk
  • ½ tsp Fennel Seeds
  • 1 tbsp Cilantro (finely chopped)
How to make Pineapple Curry:
  • Slice the pineapple lengthwise into 2 equal parts. Scoop out the flesh and cut into cubes.
  • Reserve the half pineapple shells.
  • Heat ghee in a frying pan and splutter mustard seeds, green chilies, and curry leaves.
  • Add onions and lemon grass. Fry until lightly golden.
  • Sprinkle red chili powder, pepper, turmeric, and salt. Mix well.
  • Add pineapple pieces and stir fry for few minutes, until the pineapple turns tender.
  • Remove from heat and stir in coconut milk.
  • Sprinkle fennel and place back on the stove. Simmer on low flame for another 10 minutes.
  • Transfer the preparation into the empty pineapple shells and garnish with cilantro.
  • Serve hot.