Indian RecipesRecipes IndianNon-Veg Recipes
Search Recipe:  
Recipe Home

Recent Additions

Indian Recipes : Potato Bhujia Recipe
Potato Bhujia is a popular tea-time snack. Learn how to make/prepare Potato Bhujiya by following this easy recipe.

Potato Bhujia Recipe
7.8 / 10 ( 4 votes)
Recipe Type

• 2 Big potatoes

For Paste:
• 1-1/2 tsp Cumin seeds
• 1 tsp Mustard
• 1/4 Turmeric
• 2 Dry red chilles
• Water as required
• Salt to taste

• Oil for frying
How to make Potato Bhujia:
Peel the potato and cut them into round pieces.
Add a pinch of salt and half cook them in hot water.
Soak mustard, cuminseeds, chilles, turmeric and salt in water for about 30 minutes and grind them to make a fine paste by adding water.
Dip the potatoes in the ground paste.
Take pan and heat oil in it and shallow fry the potatoes on both sides till light brown.
Potato Bhujia is ready to serve.

Related Recipes

Recipe of the Month
Gujia is a popular sweet dish of north India. Gujia recipe is associated with...

Holi Recipes
more »

Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.