|
| Indian Recipes : Potato Bhujia Recipe Potato Bhujia is a popular tea-time snack. Learn how to make/prepare Potato Bhujiya by following this easy recipe. |
|
| Difficulty: |
Easy | Recipe Type: |
Veg. |
|
|
|
| Ingredients: |
|
• 2 Big potatoes
For Paste:
• 1-1/2 tsp Cumin seeds
• 1 tsp Mustard
• 1/4 Turmeric
• 2 Dry red chilles
• Water as required
• Salt to taste
•
• Oil for frying
|
|
| How to make Potato Bhujia: |
| • | Peel the potato and cut them into round pieces.
|
| • | Add a pinch of salt and half cook them in hot water.
|
| • | Soak mustard, cuminseeds, chilles, turmeric and salt in water for about 30 minutes and grind them to make a fine paste by adding water.
|
| • | Dip the potatoes in the ground paste.
|
| • | Take pan and heat oil in it and shallow fry the potatoes on both sides till light brown.
|
| • | Potato Bhujia is ready to serve. |
|
|
|
