|
|
Indian Recipes : Potato Bhujia Recipe
Potato Bhujia is a popular tea-time snack. Learn how to make/prepare Potato Bhujiya by following this easy recipe.
| Potato Bhujia Recipe |
|
Difficulty
|
Easy
|
|
Rating
|
7.8 / 10 (
4 votes)
|
|
Recipe Type
|
Veg.
|
|
| Ingredients: |
• 2 Big potatoes
For Paste:
• 1-1/2 tsp Cumin seeds
• 1 tsp Mustard
• 1/4 Turmeric
• 2 Dry red chilles
• Water as required
• Salt to taste
•
• Oil for frying
| |
|
| | How to make Potato Bhujia: |
| • | Peel the potato and cut them into round pieces.
|
| • | Add a pinch of salt and half cook them in hot water.
|
| • | Soak mustard, cuminseeds, chilles, turmeric and salt in water for about 30 minutes and grind them to make a fine paste by adding water.
|
| • | Dip the potatoes in the ground paste.
|
| • | Take pan and heat oil in it and shallow fry the potatoes on both sides till light brown.
|
| • | Potato Bhujia is ready to serve. |
| |
|
|
|
|
|
|
Recipe of the Month |
 | |
Cold Coffee is cool refreshing recipe for summers. Learn how to make/prepare... |
|
|
