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| Indian Recipes : Potato Bhujia Recipe Potato Bhujia is a popular tea-time snack. Learn how to make/prepare Potato Bhujiya by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 2 Big potatoes
For Paste:
• 1-1/2 tsp Cumin seeds
• 1 tsp Mustard
• 1/4 Turmeric
• 2 Dry red chilles
• Water as required
• Salt to taste
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• Oil for frying
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| How to make Potato Bhujia: |
| • | Peel the potato and cut them into round pieces.
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| • | Add a pinch of salt and half cook them in hot water.
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| • | Soak mustard, cuminseeds, chilles, turmeric and salt in water for about 30 minutes and grind them to make a fine paste by adding water.
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| • | Dip the potatoes in the ground paste.
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| • | Take pan and heat oil in it and shallow fry the potatoes on both sides till light brown.
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| • | Potato Bhujia is ready to serve. |
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