Potato Bhujia Recipe

Potato Bhujia Recipe
Photo Credit: http://www.thespicespoon.com/blog/aloo/
Though there are many ways to create this Aloo Bhujia dish, the most favorite is the crispy sliced potato version that works as a stand out side dish every single time. The addition of cumin seeds and mustard makes the dish striking.
Potato Bhujia Recipe
Difficulty Easy
Rating 7.8 / 10 (4 votes)
Recipe Type Veg.
  • 2 Big potatoes

    For Paste:
  • 1-1/2 tsp Cumin seeds
  • 1 tsp Mustard
  • 1/4 Turmeric
  • 2 Dry red chilles
  • Water as required
  • Salt to taste
  • Oil for frying
How to make Potato Bhujia:
  • Peel the potato and cut them into round pieces.
  • Add a pinch of salt and half cook them in hot water.
  • Soak mustard, cuminseeds, chilles, turmeric and salt in water for about 30 minutes and grind them to make a fine paste by adding water.
  • Dip the potatoes in the ground paste.
  • Take pan and heat oil in it and shallow fry the potatoes on both sides till light brown.
  • Potato Bhujia is ready to serve.