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Indian Recipes : Potato Bhujia Recipe
Potato Bhujia is a popular tea-time snack. Learn how to make/prepare Potato Bhujiya by following this easy recipe.

Potato Bhujia Recipe
Difficulty
Easy
Rating
7.8 / 10 ( 4 votes)
Recipe Type
Veg.

Ingredients:
• 2 Big potatoes

For Paste:
• 1-1/2 tsp Cumin seeds
• 1 tsp Mustard
• 1/4 Turmeric
• 2 Dry red chilles
• Water as required
• Salt to taste

• Oil for frying
How to make Potato Bhujia:
Peel the potato and cut them into round pieces.
Add a pinch of salt and half cook them in hot water.
Soak mustard, cuminseeds, chilles, turmeric and salt in water for about 30 minutes and grind them to make a fine paste by adding water.
Dip the potatoes in the ground paste.
Take pan and heat oil in it and shallow fry the potatoes on both sides till light brown.
Potato Bhujia is ready to serve.




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