Puliyogare Mix Recipe

Puliyogare Mix is an Andhra speciality, used as a condiment with many recipes. Learn how to make/prepare Puliyogare Mix by following this easy recipe.
Puliyogare Mix Recipe
Difficulty Average
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.

Ingredients:
  • 1 cup fresh Coconut (shredded)
  • 4 tsp Coriander Seeds
  • 2 tsp Peppercorns
  • A pinch of Hing (Asoefetida)
  • 4 tsp Peanuts (shelled and skinned)
  • 2 tsp Mustard Seeds
  • 12 Red Chilies
  • 4 tsp White Sesame Seeds
  • 2 sprigs Curry Leaves
  • 2 tsp Urad Dal (black gram dal)
  • 1 tsp Channa Dal (Bengal gram dal)
  • 8 tsp Oil/Ghee
  • 1-1/2 cups thick Tamarind Juice
  • 1 small piece Jaggery/1 tsp Sugar
  • 2 tsp Cumin Seeds
How to make Puliyogare Mix:
  • Roast the coconut and set aside.
  • Roast coriander, cumin, 6 red chillies, 1 sprig curry leaves, pepper, asoefetida, 1 tsp mustard, 2 tsp sesame seeds, 1/2 tsp channa dal,1 tsp urad dal and 2 tsp peanuts, one by one, till they begin to release aroma.
  • Cool down and grind in a food processor, to make a fine powder. Set aside.
  • Mix in roasted coconut and blend once again. Set aside.
  • Heat some oil and put the remaining mustard seeds, red chilies, urad dal, channa dal, peanuts, sesame seeds and curry leaves.
  • Add tamarind juice and salt/jaggery when the seeds begin to splutter. Mix well and add salt to taste.
  • As the liquid begins to boil, add powdered masala and continue to simmer, till you get a sticky masala.
  • Heat through and cool.
  • You can store it for a month in an airtight container, in the refrigerator.
  • Mix the masala with plain cooked rice to make puliyogare.


Reviews and Ratings:
zarah anan [Riyadh ksa] posted 09/02/2011
wow!

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