Ragi Dosa Recipe

• 1 cup Ragi Flour
• 5 Green Chilies (chopped finely)
• 2 tsp Rice Flour
• Ghee (as required)
• Salt (to taste)

• Combine together ragi flour, rice flour, green chilies, and salt in a large mixing bowl. Beat to make a nice and smooth batter.
• Grease and heat a pan. Put some batter into the pan and twist to make a dosa. Fry on both sides until golden brown and remove.
• Repeat with the remaining batter.
• Serve hot with chili chutney.