Raspberry-Mint Punch Recipe

Raspberry-Mint Punch is a tasty recipe. Learn how to make/prepare Raspberry-Mint Punch by following this easy recipe.
Raspberry-Mint Punch Recipe
Preparation Time 5 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 8
  • 4 oz Mint leaves
  • 10 oz Raspberries (frozen)
  • 6 oz Lemonade concentrate (frozen)
  • 8 oz Water (boiling)
  • 16 oz Water (cold)
  • 2 oz Sugar
How to make Raspberry-Mint Punch:
  • Mix first three ingredients; let it stand for 5 minutes.
  • Add berries and concentrate; Mix until thawed.
  • Strain into chilled pitcher half full of ice; add cold water and mix.
  • Garnish glasses with fresh mint.