Seafood Pie Recipe

Seafood Pie is a flavorful and classic recipe. Learn how to make/prepare Seafood Pie by following this easy recipe.
Seafood Pie Recipe
Difficulty Average
Recipe Type Non Veg.
  • 8 Green medium prawns, shelled, deveined and chopped
  • 8 Scallops
  • 6 Mussels
  • 8 Vongole, surf clams or pipis
  • 1/2 Cup dry white wine
  • 2 Sheets ready rolled butter puff pastry
  • 40 gm Butter
  • 1 Clove garlic, peeled and chopped
  • 200 gm Firm fish fillets, chopped into bite-size pieces
  • 1 Small leek
  • 1 Cup bechamel sauce
  • 40 gm Gruyere cheese, grated
  • 1 Bunch chives, chopped
  • Juice of 1 lemon or to taste
  • Salt and pepper to taste
How to make Seafood Pie:
  • Heat half the wine in moderately hot pan and add mussels and vongole to it.
  • Cover and cook till shells open.
  • Remove it from the fire as soon as they open.
  • Remove vongoles and mussels from the shells.
  • Drain the remaining liquid from the pan and reserve it.
  • Rinse the leek thoroughly and remove green part and chop white.
  • Heat pan, add butter, leeks and garlic to it.
  • Take out garlic and leeks from pan, keep aside.
  • Combine rest of the wine and heat to deglaze pan.
  • Pour it into a bowl and combine all the vegetables, all the seafood, reserved mussel liquid and chives with it.
  • Add bechamel sauce, cheese and lemon juice to it, stir well.
  • Add salt and peeper and leave the mixture to cool to the room temperature.
  • Spoon the mixture into individual heatproof dishes.
  • Cut the pastry sheet into 4 quarters and put each square over the dish, lightly pushing the pastry hanging over the side into the dish.
  • Cook the pies in a hot oven at 220 degrees C for about 15 to 20 minutes till golden.