Sev Ganthia Saag Recipe

• 1 cup Sev or Ganthia
• ½ tsp Cumin Seeds
• ½ tsp Red Chili Powder
• ¼ tsp Garam Masala
• ½ tsp Sugar
• 2-3 pinches Asafetida
• ¼ tsp Amchoor or Dried Mango Powder
• ¼ tsp Dhania or Coriander Powder
• ½ tbsp Coriander Leaves (finely chopped)
• 1 tbsp Oil
• Salt (to taste)
• 1 cup Water

• In a cup of water, add red chili powder, garam masala, amchoor and dhania powder. Mix well.
• Place a pan on fire and heat oil in it.
• Add cumin seeds and asafetida.
• When the seeds start to splutter, add the masala mixture.
• Simmer for 3 to 4 minutes.
• Add in the sugar and stir well to dissolve it.
• Finally, add the sev and stir.
• Remove from fire and garnish with chopped coriander.
• Serve hot with phulkas, theplas, or rotis.