Spanish Garlic and Vegetable Soup Recipe

Spanish Garlic and Vegetable Soup is a lip-smacking and fantastic delicacy. Learn how to make/prepare Spanish Garlic and Vegetable Soup by following this easy recipe.
Spanish Garlic and Vegetable Soup Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Veg.
Serves 6
Calories Per Serving 147
  • 1 tbsp Olive Oil
  • 3 large Carrots (peeled and diced)
  • 1 medium head Cabbage (chopped)
  • ½ head Cauliflower (chopped)
  • 2 Leeks (sliced)
  • 6 cloves Garlic (finely chopped)
  • 1 (14.5 ounce) can diced Tomatoes (with juice)
  • 4 tsp Tomato Paste
  • 1 quart Water
  • ¼ cup Milk/ Light Cream
  • 1 tbsp Butter
  • Salt (to taste)
  • Pepper (to taste)
How to make Spanish Garlic and Vegetable Soup:
  • Place a large pot on medium heat and heat olive oil.
  • Add carrot, cabbage, cauliflower and leeks. Cook for a few minutes till cabbage wilts, stirring frequently.
  • Add garlic and tomato paste. Cook for another 2 minutes, stirring continuously to prevent the garlic from burning.
  • Pour two cups of water and cover the pot. Simmer for 10 minutes.
  • Add diced tomatoes and remaining water.
  • Boil the soup and reduce the heat to low. Cover and simmer for 20 minutes.
  • Puree the soup in a blender, reserving 2 cups of the liquid.
  • Combine the blended puree with the reserved liquid.
  • Add milk and butter.
  • Boil the soup and cook for 1 minute.
  • Add salt and pepper to taste.
  • Serve warm.