Spicy Carrot Pickle Recipe

Spicy Carrot Pickle Recipe
Photo Credit: http://indianhotrecipes.blogspot.in/2008/10/spicy-carrot-pickle.html
Spicy Carrot Pickle is a very delicious recipe. Learn how to make/prepare Spicy Carrot Pickle by following this easy recipe.
Spicy Carrot Pickle Recipe
Preparation Time 25 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Veg.
Serves 15
  • 2 tsp Coriander Powder
  • 1 tsp Mustard Powder
  • 1/2 tsp Cumin Powder
  • 1/4 tsp Fenugreek Powder
  • 2 tsp Red Chili Powder
  • 1 pinch Asafetida
  • 1 tbsp Salt
  • 15 Carrots (peel & cut)
  • 2 Onions (chopped)
  • 1/2 tbsp Ginger-Garlic Paste
  • 2 dry Red Chilies (broken into pieces)
  • 1 1/2 tsp Brown Sugar (or powdered Jaggery)
  • 3 tsp Lemon Juice or Vinegar
  • 1/4 tsp Black Gram
  • 1/4 tsp Fenugreek Seeds
  • 1 cup Oil
  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Cumin Seeds
  • 1 tbsp Curry Leaves
How to make Spicy Carrot Pickle:
  • In a blender, make a paste of onion and set it aside.
  • Now heat oil and toss mustard seeds, fenugreek seeds, cumin seeds and black gram. Fry until the seeds splutter.
  • Add asafetida, curry leaves and broken red chillies to it.
  • Add pasted onion and ginger-garlic paste and cook until it turns brown in color.
  • Remove it from heat and allow it to cool.
  • Add carrot, lemon juice, salt and other ingredients to the mixture after it cools down.
  • Stir it well and spoon it into airtight jar and refrigerate it for an extra crunchy taste.
  • Enjoy the pickle after 2 days.
Serve it with chapatis and rotis.