Spicy Potato Recipe

• 5 Potatoes (small pieces)
• 3 Onions (chopped)
• ½ cup grated Coconut
• 4 Green Chilies (chopped)
• 1 tsp Turmeric Powder
• 1 tsp Garam Masala
• 1 tsp Mustard Seeds
• 1 tbsp Oil
• Few Curry Leaves
• Salt (to taste)

• Combine potatoes, onions, green chilies, coconut, turmeric powder, and salt in a pan. Stir and cook until potatoes turn tender.
• Stir in garam masala.
• Heat oil in another pan and crackle mustard seeds. Stir in curry leaves.
• Pour over the cooked potatoes.
• Serve hot with chapatti.