Spicy Prawn Masala Recipe

• 1/2 kg Prawns (sorted)
• 3 Onions (chopped)
• 1 inch Ginger
• 5-6 pods Garlic
• 3-4 Green Chilies
• 2 Tomatoes (chopped)
• 1 tbsp Chilly Powder
• 1/4 tsp Turmeric Powder
• 2 tbsp Coriander Powder
• 1/2 tsp Pepper Powder
• 3-4 tbsp Oil
• Coriander Leaves
• Salt as required

• Apply turmeric powder, chili powder and salt to the prawns and keep them aside for some time.
• Make a paste of ginger and garlic.
• Heat oil in a pan; add ginger-garlic paste and saute nicely.
• Add onions and chilies. Next, add masala and saute well.
• Mix in tomatoes and coriander leaves and cook on a low flame.
• Put a little water and keep the pan closed for 2 minutes.
• Crush the tomatoes, add salt and stir the mixture.
• Add prawns and a little water, as required.
• Mix well and keep on medium flame for 15 minutes.
• Serve hot.