Spicy Prawn Masala Recipe

Spicy Prawn Masala Recipe
Photo Credit: http://dinetable.com/tag/spicy-prawn-fry-recipe/
Spicy Prawn Masala is a spicy recipe. Learn how to make/prepare Spicy Prawn Masala by following this easy recipe.
Spicy Prawn Masala Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 9.3 / 10 (4 votes)
Recipe Type Non Veg.
Serves 5
  • 1/2 kg Prawns (sorted)
  • 3 Onions (chopped)
  • 1 inch Ginger
  • 5-6 pods Garlic
  • 3-4 Green Chilies
  • 2 Tomatoes (chopped)
  • 1 tbsp Chilly Powder
  • 1/4 tsp Turmeric Powder
  • 2 tbsp Coriander Powder
  • 1/2 tsp Pepper Powder
  • 3-4 tbsp Oil
  • Coriander Leaves
  • Salt as required
How to make Spicy Prawn Masala:
  • Apply turmeric powder, chili powder and salt to the prawns and keep them aside for some time.
  • Make a paste of ginger and garlic.
  • Heat oil in a pan; add ginger-garlic paste and saute nicely.
  • Add onions and chilies. Next, add masala and saute well.
  • Mix in tomatoes and coriander leaves and cook on a low flame.
  • Put a little water and keep the pan closed for 2 minutes.
  • Crush the tomatoes, add salt and stir the mixture.
  • Add prawns and a little water, as required.
  • Mix well and keep on medium flame for 15 minutes.
  • Serve hot.
Serve with nan, roti or plain rice.

Reviews and Ratings:
mona posted 15/11/2012
Amazing recipe