| • | Soak tamarind in water and extract thick juice out of it.
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| • | Cook rice, add salt and a little oil and mix it well. Keep it separately.
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| • | Now in a frying pan, take tamarind extract, add salt, turmeric in it and cook until it thickens.
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| • | Add this cooked tamarind extract (according to taste) into the rice and mix well.
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| • | Heat oil in a pan, add chana dal, green chilies, urad dal, peanuts, red chilies, curry leaves, mustard, jeera and hing and fry.
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| • | As the ingredients turns brown and the mustard starts to splutter, mix all these to the above prepared rice.
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| • | Now Tamarind Rice is ready. |
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