Vegetable Manchow Soup is made from vegetables and Chinese Chilly Chutney. Learn how to make/prepare Vegetable Manchou Soup by following this easy recipe.
Vegetable Manchow Soup Recipe
Difficulty
Average
Rating
8.4 / 10 (
67 votes)
Recipe Type
Veg.
Ingredients:
• 2 tbsp French Beans (finely chopped)
• 2 tbsp Baby Corn (finely chopped)
• 2 tbsp Cabbage (finely chopped)
• 2 tbsp Carrots (finely chopped)
• 2 tbsp Onions (finely chopped)
• 2 tbsp Red Capsicums (finely chopped)
• 3 tsp Corn Flour
• 1 tsp Vinegar
• ½ tsp White Pepper
• ½ tsp Soy Sauce
• 2 tbsp Tomato Sauce
• A pinch Orange-Red Food Color (optional)
• A pinch Ajinomoto (optional)
• 2 sprigs Spring Onions (for garnishing)
• 2½ cups Water
• Salt to taste
• Oil for frying
For Chinese Chilly Chutney • 4-5 Dried Red Chilies
• 1 Onion (small)
• 1 Garlic (head)
• 1 tsp Tamarind Pulp
How to make Vegetable Manchow Soup:
•
Soak dried red chillies in hot boiled water for about 10 minutes.
•
Take out the chillies and grind it with the remaining ingredients (for Chinese Chutney) to form a fine paste.
•
Take ½ cup water in a big bowl. Add cornflour, vinegar, soy sauce, ajinomoto, tomato sauce, white pepper, salt and orange red colour to it. Place the bowl aside.
•
Heat oil in a pan and saute all the vegetables for 1-2 minutes.
•
Add Chinese Chutney Paste to the vegetables.
•
When aroma arises, pour water into it.
•
When the water starts boiling, add corn starch gradually and stir constantly until it thickens.
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