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| Indian Recipes : Vellarikka Pachadi Recipe Vellarikka Pachadi is a tasty side dish made of cucumber. Learn how to make/prepare Vellarika Pachadi by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 2 Cups vellarika, finely chopped
• 1 Cup coconut, grated
• 3 Green chilies,
• 1/2 tsp Cumin seeds
• 3 Dried red chillies, cut into 6 pieces
• 2 Sprig curry leaves
• 1-1/2 tsp Mustard seeds
• 1 Cup curd
• Salt to taste
• 3 dsp Coconut oil
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| How to make Vellarikka Pachadi: |
| • | Take a pan and heat little oil in it.
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| • | Add cucumber with 2-3 tsp of water and salt to it.
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| • | Cover and cook it for few minutes till the cucumber gets cooked, keep stirring.
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| • | Grind coconut, mustard, green chillies and cumin seeds together to make a fine paste.
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| • | Add the ground paste to it and cook over medium flame.
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| • | Add little water if needed, the mixture should be thick.
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| • | Mean while heat oil in another pan and sauté 1/2 tsp mustard seeds, red chilies, and curry leaves in it.
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| • | Add this seasoning to the cucumber mixture.
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| • | Remove it from the heat
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| • | Allow the mixture to cool and combine beaten curd with the mixture. |
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