Gujarati Dhokla Recipes

Apart from making the traditional sandwiches, the possibilities of making great dishes out of bread pieces are immense. The tangy Bread Dhokla is an interesting variant of the traditional Gujarati dish. For a better experience, using ketchup is advised.

Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. The easy to make snack is tempered with mustard seeds and coriander leaves and is best served with tamarind or dhaniya chutney.

This delicacy from the state of Gujarat is one of the most popular Indian snacks. These tender cubes packed with healthy benefits will mostly make you stop at last but one.

Suji Ka Dhokla is light to eat, low in fat and with no cholesterol at all. Learn how to make/prepare Suji Ka Dhokla by following this easy recipe.

Chana Dal Dhokla is a very popular recipe. Learn how to make/prepare Chana Dal Dhokla by following this easy recipe.

Rawa Dhokla is a very popular recipe. Learn How To Make Rawa Dhokla by following this easy recipe.

Green peas dhoklas, a delectable protein-loaded Gujarati snack that is so soft that it will simply melt effortlessly in your mouth.

Dal Dhokla is a very popular recipe. Learn how to make/prepare Dal Dhokla by following this easy recipe.

Makai ka Dhokla is a scrumptious sweet corn & maize flour dish, from Gujarat. Learn how to make/prepare Makai ka Dhokla by following this easy recipe.

Methi Palak Dhoklas are best enjoyed as a breakfast dish or an evening snack. Learn how to make/prepare Methi Palak Dhokla by following this easy recipe.

Khatta Dhokla is a very delicious recipe. Learn how to make/prepare Khatta Dhokla by following this easy recipe.

A healthy version of dhokla, Soya Khaman Dhokla is prepared from Bengal gram flour and soya flour. Learn how to make/prepare Soya Khaman Dhokla by following this easy recipe.