Adrak Ka Achar Recipe

• 100 gm Ginger
• 1/4 tsp Mustard seeds
• 1/4 tsp Fenugreek powder
• 1/4 tsp Asafetida
• 1/2 tsp Salt
• 1/4 tsp Red chili powder
• Juice of 1 lemon
• Oil

• Grate ginger finely.
• After grating the ginger, soak the same for 5 min in water and then drain.
• Heat 4 tsp oil and add mustard seeds.
• When they splutter, add fenugreek powder and asafetida.
• Add grated ginger, salt and red chili powder.
• Fry well, till the moisture is gone and it becomes a non-sticky paste.
• Add lemon juice.
• Adrak Ka Achaar is ready.