Amer Mishti Achar Recipe

• 4 medium Raw Mangoes (Kairi) (peeled and diced)
• 1/2 inch piece Ginger (paste)
• Salt to taste
• 1 cup Sugar (powdered)
• 1 tbsp Red Chilli Powder
• 1 tsp Mustard Powder
• 1/2 cup Mustard Oil

• In a large bowl, take the raw mangoes and add sugar and salt to it and leave it in the sun till the mangoes turn tender and the sugar is melted.
• In a pan, heat mustard oil and add ginger paste, red chilli powder, mustard powder and the mango pieces with the sugar syrup and simmer in low heat till it achieves a thread like consistency.
• Remove from heat and allow it to cool.
• Store the pickle in an airtight container.