Almond Pie Recipe

• 115 g Sugar
• 175 g blanched Almond Kernels
• 220 g Hard Tack
• 4 Eggs
• Some Brandy (as desired)
• A pinch of Cinnamon
• ½ tsp Baking Powder

• Combine almond kernels with cinnamon.
• Beat egg yolks with sugar and preserve the egg whites separately.
• Add brandy to the almond kernels and mix.
• Beat egg whites to make a tight meringue and add to the mixture.
• Mix hard tack with baking powder and add to the mixture. Beat well.
• Pour the mixture into a buttered cake tin and bake at 350 degrees F for 20-40 minutes.