Aloo Ki Tikki Recipe

Aloo Ki Tikki Recipe
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Aloo ki Tikki is a popular chaat recipe. Learn how to make/prepare Alu ki Tikki by following this easy recipe.
Aloo Ki Tikki Recipe
Preparation Time 20 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 7.4 / 10 (83 votes)
Recipe Type Veg.
  • 3-4 Potatoes (boiled)
  • 3 Green Chilies (chopped)
  • 1/2 tsp Red Chili Powder
  • 5-6 twigs Coriander Leaves (chopped)
  • Salt to taste
  • A pinch of Asafoetida
  • Oil to fry
How to make Aloo Ki Tikki:
  • Peel the boiled potatoes and mash them while still warm.
  • Add green chilies, coriander leaves, salt, asafoetida and red chili powder to it and mix well.
  • Divide the mixture into 10-12 portions, shape them into round tikkis and flatten them a bit.
  • Now heat a tawa and shallow fry the tikkis in oil on both sides, till golden. Drain onto an absorbent paper.
  • Aloo ki Tikki is ready to serve. Serve with chutney.

Reviews and Ratings:
Rajani Chouhan posted 14/12/2010
It was really nice, easy, and really tasty recipe.
Uma posted 07/12/2010
I have seen hotels use some masala stuffing in the Alu tikki - usually it will some mixture of peas, garam masala etc
mohan kodange posted 23/09/2010
These alu tikiks are better than the ones in Bengali market, or chandni chowk, Delhi