Aloo Kurma Recipe

Aloo Kurma Recipe
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Aloo Kurma is a very popular recipe. Learn how to make/prepare Aloo Kurma by following this easy recipe.
Aloo Kurma Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 8.5 / 10 (4 votes)
Recipe Type Veg.
Serves 4
Calories Per Serving 235
  • 4 Potatoes (chopped into cubes)
  • 3 Tomatoes
  • 1 onion (finely chopped)
  • ½ cp peas
  • Ginger and Garlic paste
  • 2 tsp Coconut Powder
  • 2 tsp Red chilly Powder
  • Salt to taste
  • One Pinch of Turmeric
  • ½ tsp Cumin seeds
  • ½ tsp Mustard seeds
  • 2 tsp Garam masala
How to make Aloo Kurma:
  • Heat oil in a pan and add mustard and cumin seeds, once they start popping, add onions.
  • Fry onions until it turns golden brown. Then, add ginger garlic paste to it and fry it for 5 minutes.
  • Add tomatoes and peas to the mixture.
  • Once the tomatoes are well cooked, add cooked potatoes, salt, redchilli powder, coconut powder, turmeric, garam masala and little bit of water.
  • Allow them to cook for 10-15 mins on medium flame, covered. Keep stirring (occasionally), until the potatoes are tender.
  • [If you like curd, add 5 tbsp of curd and cook for 10 minutes].
  • Garnish with coriander leaves.
Serve hot with rice or roti.