Aloo Took Recipe

Aloo Took Recipe
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Aloo Took is a crispy and tangy fast food recipe. Learn how to make/prepare Aloo Took by following this easy recipe.
Aloo Took Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 6.5 / 10 (2 votes)
Recipe Type Veg.
Serves 6
  • 500 g Potatoes
  • 1 tbsp Red Chilies (coarsely grounded)
  • ¼ tsp Black Pepper
  • 1 tbsp Mango Powder (dried)
  • Oil for frying
  • Salt
How to make Aloo Took:
  • Peel the potatoes and cut in thin round shapes.
  • Fry them in oil until golden.
  • Drain the excess oil.
  • Flatten the potato chips and mix all the other ingredients to it.
Serve with tea.