Amla Raita Recipe

Amla Raita is a nutritious source of vitamin C, apart from being a tasty recipe. Learn how to make/prepare Amla Raita by following this easy recipe.
Amla Raita Recipe
Difficulty Easy
Rating 8.3 / 10 (7 votes)
Recipe Type Veg.
  • 2 or 3 Amlas
  • 2 Green chilies
  • 1 small cup grated coconut
  • 1 Cup curd, beaten
  • Salt to taste
  • For Seasoning:
  • 1 tsp Cooking oil
  • Mustard seeds
  • 1 Red chilly
  • Pinch of hing
  • Few curry leaves
How to make Amla Raita:
  • Boil amlas till they are soft.
  • Allow them to cool and de-seed them.
  • Grind the de-seeded amla with green chilies and grated coconut.
  • Add salt and beaten curd. Mix it well.
  • Prepare seasoning by heating oil in a pan and adding all the other ingredients.
  • Add the seasoning to the curd mix.
  • Amla Raita is ready.