Amla Raita Recipe

• 2 or 3 Amlas
• 2 Green chilies
• 1 small cup grated coconut
• 1 Cup curd, beaten
• Salt to taste
• For Seasoning:
• 1 tsp Cooking oil
• Mustard seeds
• 1 Red chilly
• Pinch of hing
• Few curry leaves

• Boil amlas till they are soft.
• Allow them to cool and de-seed them.
• Grind the de-seeded amla with green chilies and grated coconut.
• Add salt and beaten curd. Mix it well.
• Prepare seasoning by heating oil in a pan and adding all the other ingredients.
• Add the seasoning to the curd mix.
• Amla Raita is ready.