Andhra Mushroom Curry Recipe

Andhra Mushroom Curry Recipe
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Andhra Mushroom Curry is a very delicious recipe. Learn how to prepare Andhra Mushroom Curry by following this easy recipe.
Andhra Mushroom Curry Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 8.4 / 10 (8 votes)
Recipe Type Veg.
Serves 6
Calories Per Serving 216
  • 1/4 tsp Turmeric Powder
  • Coriander Leaves (to garnish)
  • 250 gm (8 ½ oz.) Mushrooms
  • 3 Onions (chopped)
  • 3 Green Chilies (chopped)
  • 1 tsp Red Chili Powder
  • Ingredients for Masala paste:
  • 1 Cardamom pod
  • 1 tsp Ginger paste
  • 2 Cloves Garlic
  • 1 tsp Cumin
  • 1 tsp Poppy Seeds
  • 1 tsp Coriander Seeds
  • Oil for frying
  • Salt to taste
How to make Andhra Mushroom Curry:
  • Clean, wash and cut mushrooms into small pieces.
  • In a pan add 3 tsp oil and preheat it.
  • Put onions and chilies to the oil and fry till they turn into golden brown.
  • Add red chili powder, mushrooms, turmeric powder and salt.
  • Fry them for about 5 minutes.
  • Pour 1/4 cup of water to it and on medium heat let it cook for another 2 minutes.
  • Grind the masala ingredients into fine paste and add it the curry.
  • Let it cook for 5 minutes.
  • When oil starts oozing out, then put off the flame.
  • Sprinkle chopped coriander leaves for garnishing.
Serve with rice or chapati

Reviews and Ratings:
shilpavachaspati posted 31/07/2011
easy recipe