Aravana Payasam Recipe

• 4 cup Jaggery
• 1 tsp Cardamom Powder
• 1 Raisins(Dried Grapes)
• 10 Cashew
• 2 cup(473ml) Rice
• 1 cup (237 ml) Ghee
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• Wash rice and fry in ghee.
• Cook the rice by adding water.
• Add 1/2 cup of ghee to the rice and blend it on low flame.
• Put jaggery to the rice and cook for some time.
• Add rest of the ghee slowly on low flame so that rice, ghee, jaggery can mix well.
• Garnish with raisins.