Baby Corn Mushroom Masala Recipe

Baby Corn Mushroom Masala Recipe
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Baby Corn Mushroom Masala is a spicy and delicious dish. Learn how to make/prepare Baby Corn Mushroom Masala by following this easy recipe.
Baby Corn Mushroom Masala Recipe
Difficulty Average
Rating 8.2 / 10 (15 votes)
Recipe Type Veg.
  • 250 gm Mushrooms (halved)
  • 3 Tomatoes (chopped finely)
  • 1 Onion (chopped finely)
  • 1 Capsicum (chopped finely)
  • 100 gm Baby Corn (halved)
  • 1/2 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 2 Green Chilies (chopped)
  • 1 tsp Red Chili Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • Salt (to taste)
  • 1 tbsp Oil
  • Coriander Leaves (chopped)
How to make Baby Corn Mushroom Masala:
  • Heat oil in a pan and fry onions, until they are golden brown.
  • Add in ginger-garlic paste and allow it to simmer for 2 minutes.
  • Stir in green chilies and red chili powder.
  • Add in tomatoes and simmer for 5 minutes.
  • Add salt, garam masala and turmeric powder
  • Then, add mushrooms, babycorn and capsicum.
  • Stir for five minutes, or till tender.
  • Garnish with coriander leaves and serve hot.