Chili Baby Corn Recipe

• ½ tsp Chili Powder
• ½ tsp Jeera
• 1 cup Baby Corn, sliced
• 1 cup Besan Powder
• 2 Onions, chopped finely
• 2 Capsicums, sliced
• Garlic
• Turmeric Powder
• Salt to taste

• Mix red chili powder and turmeric powder with besan powder and water.
• Dip the baby corn in the semi-liquid besan dough and fry in hot oil.
• In a separate pot, fry garlic and jeera.
• Add onions and wait till it becomes golden brown.
• To this, add capsicum and stir well.
• Cover the vessel and leave to cook for around 10 minutes.
• To this, add fried baby corn and cook for a while again.
• Sprinkle green chilly on top, to add spice before serving.