Baby Corn Paneer Recipe

• ½ tsp Chili Powder
• 1 tsp Cumin Seed Powder, roasted
• 2 tbsp Oil
• 1 cup Baby Corn, sliced
• 1 cup Paneer / Cottage Cheese, sliced
• I Tomato, pulp removed & chopped
• 2 Onions, chopped finely
• 2 Capsicums, sliced
• Salt to taste

• In a pan, fry onions in hot oil. Add capsicum and baby corn and cook for 3 to 4 minutes. Baby corn can be boiled beforehand, to make it tender.
• Add tomatoes to the pan and continue to fry it for a while.
• Add chili powder, cumin seed powder and salt and mix.
• Cook the mixture for another 1 minute.
• Add paneer or cottage cheese and cook for another 3 minutes.
• When paneer gets cooked, transfer to a pan and serve hot.