Baingan Ka Bharta Recipe

Baingan Ka Bharta Recipe
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A variant of the popular middle-eastern side dish baba ghanoush, Baingan bharta is a concoction of smoked-eggplant that is minced and garnished with mustard oil, coriander leaves and chili pepper to suit the spicy South Asian palate.
Baingan Ka Bharta Recipe
Difficulty Average
Rating 7.2 / 10 (24 votes)
Recipe Type Veg.
  • 2 Brinjal (Baingan)
  • 1 Large onion (chopped)
  • 1 Large tomato (chopped)
  • 5 Garlic (chopped)
  • 3 to 4 Green Chillies (chopped)
  • 1/2 cup Oil
  • Fresh Coriander Leaves
How to make Baingan Ka Bharta:
  • Roast the brinjal till it turns soft.
  • Peel off the skin and mash it properly.
  • In a pan, heat oil and add green chillies, onions, tomatoes and chopped garlic in it.
  • After about 3 to 4 minutes, as the mixture turns golden brown, add mashed brinjal and salt. Mix it well.
  • Pour a tsp of lime juice over this mixture and garnish it with coriander leaves.
  • Serve Baingan Ka Bartha with rice.

Reviews and Ratings:
bhumika ,neha & kavita posted 04/11/2010
a quick n easy to make recipe.........ek dum bindass........bole to apun ka tim bacha diya....... thnx.