Potatoes Baked with Eggs & Cream Recipe

• 2 tbsp Butter (melted)
• 3 cups cooked Potatoes (diced)
• Salt & Pepper (to taste)
• 2 Eggs (beaten)
• 1 cup Sour Cream
• 2 tbsp Chives/Green Onions (chopped)

• Preheat the oven to a temperature of 350 degree F.
• Pour butter into the bottom of an oven-proof casserole.
• Add potatoes and season with salt and pepper.
• Mix egg and sour cream together and pour over sour cream.
• Top with chives/green onion and cover the dish. Bake for an hour.
• Serve hot.