Beetroot Cappucino Recipe

• 5 cups Beetroot Juice
• 2 tbsp Oil
• 4-5 Cloves
• 2 Bay Leaves
• 4-5 cloves Garlic (chopped)
• 2 medium Onions (chopped)
• Salt to taste
• Black Pepper Powder to taste
• 2 tbsp Fresh Cream

• In a pan, heat some oil and add cloves, bay leaves and garlic and sauté.
• Add onions and cook till pink.
• Now add four cups of beetroot juice to it and cook till it thickens.
• Sprinkle salt and black pepper powder and stir.
• Remove from heat and add cream and mix well.
• Pour out the drink in cups.
• Fluff up the remaining beetroot juice to form froth on top.
• Serve hot.