Boondi Raita Recipe

Boondi Raita Recipe
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Boondi Raita is generally eaten as a side-dish, it goes well with absolutely anything under the sun. The boondies add a ting of crispiness to the curd, which make the dish all the more enjoyable!
Boondi Raita Recipe
Difficulty Easy
Rating 9.0 / 10 (4 votes)
Recipe Type Veg.
  • 1/2 cup Besan
  • 3 cups Curd
  • 1 Sprig Curry leaves
  • 1/2 tsp Cumin powder
  • 2 tsp Red chilli powder
  • Oil for deep-frying
  • Salt to taste
How to make Boondi Raita:
  • Mix the besan and salt in a bowl.
  • Add water to achieve the dropping consistency.
  • Now heat oil in a kadai and pour drops of this mixture with a slotted spoon.
  • Deep fry till the drops become golden brown.
  • Drain to remove excess oil and add to curd taken in a bowl.
  • Add red chilli powder, cumin powder, curry leaves, and salt.
  • Boondi raita is ready.