Butter Cauliflower Recipe

Butter Cauliflower Recipe
Photo Credit: http://smittenkitchen.com/blog/2013/11/cauliflower-with-brown-butter-crumbs/
Butter Cauliflower is a very popular recipe. Learn how to make/prepare Butter Cauliflower by following this easy recipe.
Butter Cauliflower Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 3
  • 1 Cauliflower
  • 1 Onion (chopped)
  • 2 tbsp Ginger-Garlic Paste
  • Salt (to taste)
  • ½ cup Maida
  • 2 tbsp Corn Flour
  • 2 tbsp Chili Powder
  • 2 Green Chilies (chopped)
  • 15 Cashew Nuts
  • ½ cup Milk
  • 1 cup Tomato Puree
  • Oil (for frying)
  • 4 tbsp Butter
How to make Butter Cauliflower:
  • Soak cashew nuts in milk for around 30 minutes. Remove and grind them into a fine paste. Reserve the milk.
  • Mix together flour, corn flour, 1 tbsp ginger-garlic paste, 1 tbsp chili powder, and salt in a separate bowl.
  • Marinate the cauliflower with flour paste and keep aside for 45 minutes.
  • Heat oil in a pan and deep fry the cauliflower.
  • Heat 2 tbsp butter in a pan and shallow fry onions, along with green chilies and remaining ginger-garlic paste.
  • Stir in tomato puree and cauliflower.
  • Add grounded cashew nuts and milk. Mix well.
  • Flavor with salt and cook until the gravy gets thick.
  • Stir in remaining butter and remove from heat.
  • Serve hot with fried rice.