Carrot Cake Recipe

• 3 cups Grated Carrot
• 2 tsp Ground Cinnamon
• 1-1/2 cup Flour
• 1-1/2 tsp Baking Soda
• 1 cup Chopped Walnuts
• 3 Beaten Eggs.
• 1/2 tsp Salt
• 1 tsp Nutmeg
• 1-1/2 Cup Sugar
• 1cup Canola Oil

• Sieve the flour and mix it with baking soda, nutmeg, cinnamon and salt together.
• Blend grated carrots, sugar, oil, some walnuts and eggs.
• Mix dry ingredients into the above mixture.
• Pour it into a pan.
• Cook the mixture at 350 degree F for about 10 minutes.
• Add food color to the cake if needed.
• Garnish with remaining walnuts and serve.