Celery Japanese Style Recipe

Celery Japanese Style Recipe
Photo Credit: http://www.simplyrecipes.com/recipes/celery_stir_fry/
Celery Japanese Style is an easy-to-prepare delicious delicacy. Learn how to make/prepare Celery Japanese Style by following this easy recipe.
Celery Japanese Style Recipe
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 2 large, wide Green Celery Stalks
  • 1¬½ tbsp Sunflower Oil
  • 1 tbsp Japanese Soy Sauce
  • 2 tbsp Sake/ Dry Sherry
  • A pinch of Caster Sugar
  • A pinch of Ajinomoto/ Japanese Taste Powder (optional)
How to make Celery Japanese Style:
  • Chop the ends of the celery stalks and their leaves.
  • Wash the stalks and leaves under cold running water by scrubbing them.
  • Using a potato peeler, remove the outer layer of the celery stalks. Ensure that there are no strings left.
  • Slice the stalks into 4 equal strips. Thereafter cut them into large matchstick size pieces around 5cm in length.
  • Place a non-stick frying pan on heat and heat sunflower oil.
  • Add the celery pieces and stir fry for 1¬½ minutes.
  • Add soy sauce and sake. Mix well and heat still the liquid has dried out, leaving enough to keep the celery moist.
  • Add sugar and Ajinomoto. Stir well.
  • Transfer to individual serving plates.
  • Serve cold or hot with boiled or steamed rice.