Gulab Jamun Recipe

Gulab Jamun Recipe
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Gulab Jamun is one of those sweet dishes which has a huge fan following and the number is always on the rise. These scarlet colored balls tastes best when prepared at home and the recipe is not at all complicated. All-purpose flour, soda powder, ghee, milk, sugar and rose water if you like the flavor. That’s it!
Gulab Jamun Recipe
Difficulty Average
Rating 8.8 / 10 (68 votes)
Recipe Type Veg.
  • 1 cup All Purpose Flour
  • 2 pinch Soda Powder
  • 100 gms Ghee
  • 3/4 Liter Milk
  • 6 Cardamoms (crushed)
  • 1 tbsp Sugar
  • 1 tsp Rose Essence
  • 2 Pinch Saffron

    For Syrup:
  • 3 cups Sugar
  • 3 cups Water
How to make Gulab Jamun:
  • Boil the milk till it reduces to half cup.
  • Cool and add soda powder and 1tbsp sugar.
  • Mix properly and make it smooth.
  • Slowly add flour and prepare a fine dough. Leave it for an hour.
  • Apply little ghee on the palms.
  • Make small balls from the prepared mixture.
  • Pour ghee in a pan and heat. Fry the balls in ghee on a low flame.
  • Boil water with equal amount of sugar. Also add cardamom and saffron.
  • Filter and add rose essence to it.
  • Put the fried balls in this solution.
  • Remove after 3-4 hours.
  • Gulab Jamun is ready to serve.

Reviews and Ratings:
soni sindhu posted 02/01/2012
hii,yesterday,i made this racipe according to you but gulab jamuns were very tough and these did not absorbed sugar syrup also.i have prepared in huge what should i do?
nanna posted 12/09/2011
hi i am from Maldives and i really love to eat gulab jamun
and its too tasty i always tell my mom to by it i really like to eat it yammeeeeeeeeeeeeeeee............
richa nagpal posted 25/01/2009
i did not get what does that cardemom means and from where i can get cardemom