Chocolate Burfi Recipe

Chocolate Burfi Recipe
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If you are a chocolate lover then this is one dish that is tailor made for you. The blend of chocolates and cashew are totally to die for. I bet you can't eat 'just one'!
Chocolate Burfi Recipe
Difficulty Easy
Rating 7.0 / 10 (24 votes)
Recipe Type Veg.
  • 3 tsp Cocoa Powder
  • 3/4 cup All Purpose Flour/Maida
  • 6 tsp Ghee
  • 3-1/2 cups Condensed Milk
  • 3/4 cup Cashew nuts (chopped)
  • 4-1/2 cups Sugar
  • 3/4 cup Water
How to make Chocolate Burfi:
  • Heat a heavy bottomed skillet and add ghee in it.
  • Now fry maida in ghee.
  • Make a sugar syrup by dissolving sugar in water taken in a pot.
  • Meanwhile dissolve the cocoa powder in condensed milk heated on low flame in a pan and keep it aside.
  • Mix all ingredients together except cashew nuts and cocoa powder and stir continuously.
  • When the mixture becomes thick, add cashew nuts and mix properly.
  • When froth appears in the mixture, pour 3/4 portion of it into a greased plate.
  • Now mix the dissolved cocoa powder with the rest of mixture .
  • Spread this as a top layer on the mixture spread on the greased plate.
  • Allow it to cool and cut into squares.
  • Chocolate burfi is ready.

Reviews and Ratings:
cookpal posted 12/10/2009
The sugar syrup consistency for burfi is very important and the recipe does not indicate that. Also, the condensed milk already is sweentened so adding so much extra sugar will make the burfi tooooo sweet!
gunika posted 29/07/2008
good recipe
Ramya posted 02/04/2008
I tried this recipe n it came out very tasty except that we need to reduce the quantity of sugar by 3 cups and milk powder by 1 cup. The rest of the quantities were accurate.