Coconut Burfi Recipe

Coconut Burfi Recipe
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No matter you have a sweet tooth or not, you cannot say no to coconut burfi. Shredded coconut gives that crunchiness to the burfi while milk provides it with the smoothness. Any day, any occasion, this sweet will undoubtedly rank among the top desserts.
Coconut Burfi Recipe
Difficulty Easy
Rating 8.5 / 10 (53 votes)
Recipe Type Veg.
Calories Per Serving 200
  • 2 cups Scraped Coconut Shreds
  • 1 cup Sugar
  • 1-1/2 cup Water
  • 2 tbsp Milk
  • 1 tbsp Ghee
  • 1/2 tsp Cardamom Powder
How to make Coconut Burfi:
  • Heat a pan, add the coconut shreds and fry gently over moderate heat.
  • When the coconut milk moisture is somewhat lessened, remove it from heat.
  • Now in a seperate vessel, boil water over moderate heat.
  • When the water boils, add the sugar and keep on stirring till the sugar water boils.
  • Add the milk to the boiling sugar syrup.
  • When the sugar syrup reaches a thick syrupy stage, add the fried coconut shreds to it.
  • Stir constantly till the coconut and sugar syrup are blended thickly and stickily together.
  • Now add the ghee and cardamom seeds powder.
  • Stir till the mixture looks thick, remove from the heat and pour into a ghee-smeared table or plate.
  • Flatten the surface evenly with the help of an oiled flat slice.
  • When cold, cut into squares or diamond shapes and serve.

Reviews and Ratings:
Roxy posted 12/05/2009
I thought It turned out great and I loved it!
I highly recomend this to anyone who likes sweet coconut desserts
kamakshi gopal posted 07/11/2008
recipe is not given properly. it shd mention that in between there shd be stirring of the mixture failing which it will burn!