Corn Pakoras Recipe

• 250 g Corn Kernels
• 5-6 tbsp Gram Flour (besan)
• 2 tsp Green Chilli Paste
• 1 1/2 tsp Ginger Paste
• 1 tsp Coriander Powder
• 2 tbsp Fresh Coriander Leaves (chopped)
• 1 tsp Chaat Masala
• Salt to taste
• Oil to deep fry

• In a mixer, roughly grind the corn kernels and transfer it to a big bowl.
• Now add, gram flour, ginger paste, green chilli paste, coriander powder, chaat masala, salt and coriander leaves and little water to the corn kernels and mix well.
• In a wok (kadhai), heat oil and drop spoonful of corn mixture and fry till golden brown.
• Remove from oil, drain the excess oil and serve.