Corn Soufflé Recipe

• 1 cup Corn (boiled)
• 250 gm Cream Cheese
• 1 Egg
• 2 tbsp Tomato Puree

• Combine all the ingredients in a bowl and whisk until well blended.
• Pour the mixture into a greased baking dish.
• Bake in an oven at 375 degrees F for 30 minutes, until lightly browned on top.
• Remove from the oven and let cool for 8-10 minutes.
• Cut into slices and serve.