Malai Korma Recipe

Malai Korma Recipe
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A vegetarian's delight, you really don't need much in your pantry to rustle up this amazing creamy, luxurious and delicious treat. Once in a while the Malai Korma can be a really good antidote to those frustrating nights of "what to cook". Go ahead, try it out.
Malai Korma Recipe
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
  • 2 cups Malai (thick top cream of milk)
  • 2 Onions (finely cut into pieces)
  • 1 Tomato (finely cut into pieces)
  • 10 flakes Garlic
  • 1" piece Ginger (peeled)
  • 5 green Chilies
  • 1 tbsp Coriander leaves (finely cut into pieces)
  • 1/4 tsp Turmeric powder
  • 10-12 Cashew nuts (broken into pieces)
  • 3 tsp Ghee
  • Salt
How to make Malai Korma:
  • Make a paste of ginger and garlic.
  • Break cashew nuts into small bits.
  • Heat ghee in a pan, fry cashew nuts, take it out and keep aside.
  • Add onions to the same hot ghee and fry it for 2 minutes.
  • Now to it, add the paste of ginger and garlic, green chilies, turmeric powder and salt.
  • Add tomatoes and fry till oil separates from gravy.
  • Now add cream, stir and cook on low flame for two minutes.
  • To garnish, apply coriander leaves and fried cashew nuts.
  • Malai Korma is ready.