Creamy Vegetable Soup Recipe

• 2 cups Onion (chopped)
• 2 pods Garlic
• 1/4 cup Corn (frozen)
• 1/4 cup Beans (chopped)
• 2 tsp Oil
• 2 cups Cabbage (chopped)
• 1/4 cup Carrot (chopped)
• 1/4 cup Milk
• 3/4 cup Water
• Salt to taste
• Pepper to taste

• Take a pressure cooker, heat oil in it.
• Add onions, garlic and fry until they turn brown.
• Mix cabbage, beans, corn and salt.
• Fry the content for 1-2 minutes.
• Now add water and pressure cook for 3 whistles.
• Make a smooth paste using a hand blender.
• Strain the mixture and add milk to it.
• Again boil the soup for about 2-3 minutes.
• Sprinkle pepper and serve it hot.