Dahi Sabzi Recipe

• 1 cup Curd (Yogurt)
• ¾ cup Cauliflower Florets
• ¾ cup chopped Beans
• ¾ cup chopped Carrot
• ¾ cup Peas
• ¾ cup chopped Capsicum
• ½ cup Mushroom
• 1 tsp Ginger Paste
• Oil for Seasoning
• 1 tsp Pepper
• 1 tsp Turmeric Powder
• 1 tbsp Refined Four (Maida)
• ½ tsp Black Onion Seeds (Kalonji)
• 1 tsp Cumin Seeds (Jeera)
• Salt to taste

• Add maida, turmeric powder and ginger paste and mix well to the curd and beat it well till there are no lumps of Maida.
• In a large wok, heat the oil and add the cumin and lack onion seeds. Add carrot, beans and cauliflower.
• Add salt and a cup of water and mix well. Close the lid and cook for 5 minutes. Now, add mushrooms and mix well.
• Now add coarsely grounded pepper and mix well. Now add the curd's mixture and mix well.
• When it starts boiling add peas and capsicum. Add salt. Close the lid and cook for 5 minutes.