Dahi Wale Aloo Recipe

Dahi Wale Aloo Recipe
Photo Credit: http://www.spiceupthecurry.com/dahiwale-aloo-potatoes-in-yogurt-gravy/
Dahi Wale Aloo is a very popular recipe. Learn how to make/prepare Dahi Wale Alu ki Sabzi by following this easy recipe.
Dahi Wale Aloo Recipe
Rating 8.2 / 10 (12 votes)
Recipe Type Veg.
  • 4 medium-size Potatoes (boiled, mashed)
  • 1/4 tsp Red Chilli Powder
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Cumin Seeds
  • 1 cup Whisked Curd
  • 1/2 cup Water
  • Salt to taste
  • 1 tbsp Oil
How to make Dahi Wale Aloo:
  • Heat the oil in a pan and add cumin seeds to it.
  • When the seeds sputter, add mashed potatoes and sauté for about 2 minutes.
  • When the potatoes turn a bit crispy, add curd to it.
  • Now add water, salt, red chilli and turmeric powder to the above.
  • Simmer for about 2-3 minutes.
  • Dahi Wale Aloo is ready to serve.