Dahi Wale Aloo Recipe

• 4 medium-size Potatoes (boiled, mashed)
• 1/4 tsp Red Chilli Powder
• 1/4 tsp Turmeric Powder
• 1/4 tsp Cumin Seeds
• 1 cup Whisked Curd
• 1/2 cup Water
• Salt to taste
• 1 tbsp Oil

• Heat the oil in a pan and add cumin seeds to it.
• When the seeds sputter, add mashed potatoes and sauté for about 2 minutes.
• When the potatoes turn a bit crispy, add curd to it.
• Now add water, salt, red chilli and turmeric powder to the above.
• Simmer for about 2-3 minutes.
• Dahi Wale Aloo is ready to serve.